News from tourist information center
"Sea urchin fishing" to be produced in Otaru foreshore was lifted the ban on on May 15.
"Otaru production sea urchin" is sold in market and is sushi bar and each domestic dining table, but
It was season when we could have fresh straight sea urchin.
"Sea urchin fishing" from Otaru is from May 15 to August 31.
It was time to be able to have sea urchin produced in Otaru deliciously.
We can taste only at this time when we eat kombu of the Sea of Japan and were brought up
Please appreciate "sea urchin from Otaru".
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