Make Kotobuki; toko hikime

  • Sushi
  • Sea foods

Sushi bar boasting taste that local people in business for 16 years recognize.

Sushi bar "we do Kotobuki toko hikime" boasting taste that local people recognize of 16 years comfortable to seafood founded in Otaru
We mend low dining table as shop loved by all of you without depending on fresh seasonal ingredients, material.
Leader "it is natural to be fresh. He/she welcomes saying we must do coherent to hometown work.
We do Kotobuki and pull place, and enjoying takes reservation to have you taste sushi slowly slowly and carefully without hurrying.
Coming season spring giant clam (to 6 one cup a month) sea urchin (to 8 one cup a month) from Otaru!
If sushi bar sanoni is at a loss in Otaru, "you make Kotobuki, and please refer to toko hikime".

Service information

  • We entrust and are grasped general
    Seasonal material 12 kan including Otoro, large Pandalus nipponensis, sea urchin, crab giant clam, white, oyster. Please appreciate fish original taste.
  • "Home delivery of cooked foods dishes" that craftsmanship shines
    Including grip, seafood bowl, we cope to hors d'oeuvre and lunch.
  • Set menu for group
    Limited menu for all lunch, dinner. The use is limited to group where is higher than five people. In the banquet room, the accommodation is possible to 80 people.

Store information

Store name Make Kotobuki; toko hikime
Sushi-dokoro Hikime
Address 〒047-0031
1-10-6, Ironai, Otaru-shi
Telephone 0134-25-1111
Business hours 11:00~20:30
Regular holiday No fixed holiday
Parking lot Available (free)
Access It is approximately 10 minutes on foot from JR Otaru Station
Homepage http://hikime.com/
Non-smoking, separation of smoking areas Non-smoking

Store map